Chocolate-coffee cookies

I learned this recipe from the web, but – as always – with my own personal touches. 

There are many cookie recipes, which differ depending on the filling, namely, raisin cookies, chocolate chip cookies, etc.

“Cookies”, that is to say “ small round biscuits  ”, with a strong chocolate taste and coffee. On the “taste” side,  chocolate to accompany coffee ensures a perfect combination of tastes; The combination between these two products lies in their great duality, in fact, the sweetness of the chocolate bringing a balance with the strength of the coffee, let's see the recipe together:

Recipe:

Ingredients: for around thirty cookies:

·        1 glass (150 ml) of melted oil and margarine mixture;

·        1 glass, not full, of sugar;

·        1 sachet of 2 grams of instant coffee;

·        1 pinch of vanilla or orange zest;

·        1 pinch of salt;

·        2 tablespoons of cocoa;

·        1 egg;

·        Flour ;

·        Milk chocolate.

Preparation:

·     Turn the oven on to 180°;

·     In a salad bowl, put the fat, sugar, flavoring, salt, cocoa then the egg: mix (by hand or with the paddle if you are using the dough mixer);

·     Gradually incorporate the flour to obtain a dough: leave to rest in the fridge for (15) fifteen minutes;

·     Melt the chocolate in a bain-marie;

·     Form balls the size of a walnut, which you place on a floured tray or lined with baking paper;

·     Spread the melted chocolate over the balls before putting them in the oven^* ;

·     Cook for – approximately – (20) twenty minutes.

These biscuits can be stored in the freezer, in an airtight container. And enjoy your meal.

*: before putting the tray in the oven, you can add crushed almonds, peanuts, etc., or chocolate chips to the chocolate.   

Mrs. MAMCHAOUI Djazila marries HAMIMED