Recipe: homemade ice cream without ice cream maker & without eggs

I learned this recipe from the Algerian youtuber madam “ Oum Walid ”, with my personal touch: a lady who presents her recipes – from Algerian gastronomy and others – in a very simple, very useful and “practical” way for beginners.

For this recipe, I opted for a vanilla and chocolate flavored ice cream, and – obviously – the choices are different for each person.

There are many people who do not have an ice cream maker at home, and who - at the same time - prefer to consume "homemade”, so this recipe will be effective for them to have, not only a delicious "  ice cream  ", but also a generous amount, so let's follow the following:

Ingredients :

·        ½ liter of milk + ½ glass;

·        3 tablespoons of sugar;

·        2 tablespoons of cornstarch;

·        1 teaspoon of vanilla powder (or a vanilla pod);

·        1 glass of whipped cream powder;

       ·        1 tablespoon of cocoa.

1 pot of 70g yogurt: natural taste (a personal touch)

Preparation:

·        In a saucepan, put the half liter of milk with the sugar and cornstarch: put on medium heat, stirring (or whisking) until you get a thick cream;

·        Turn off the heat then add the vanilla, or another flavor of your choice: mix;

·        Cover – tightly – the pan (so that the air does not create a crust on the cream) and leave to cool completely ;

·        Pour this cream into the mixing bowl: if you have any,

Otherwise,

·        Add to the cream – in the saucepan – the whipped cream powder, the half-glass of milk and the yogurt: beat (electrically): you will obtain a nice voluminous and light cream;

·        Put half of the latter in an airtight box, or in silicone molds (to facilitate the presentation);

·        Add the cocoa – or other – to the second part: beat again, then put in the same box (or the same molds) or separately;

·        Cover well with cling film to prevent the formation of an icy layer on our cream; 

 ·        Put in the freezer for – at least – six hours before serving.   

When you take the cream out of the freezer, it will be "hard", so wait 10 minutes before consonant it.

Thus, a refreshing "delight ", always appreciated by young and old ... And Enjoy your meal.

Madame MAMCHAOUI Djazila marries HAMIMED