Watermelon skin jam & Melon skin jam
Watermelon skin jam & Melon skin jam
I learned these two recipes
from my grandmother, as well as from a cookbook; a brilliant idea which
results in two delicious jams made from fruit skins, namely those of watermelon
and melon.
Watermelon Skin Jam:
Ø Ingredients :
· 1 kg of watermelon skin;
· 800g of sugar;
· 1 quarter of lemon;
· 1 teaspoon of vanilla.
Ø Preparation :
1. Rinse then cut the watermelon skin into cubes;
2. Take the amount of 1 kg;
3. Put this weighed quantity in a bowl-salad bowl;
4. Add the sugar on top;
5. Cover and let stand overnight;
6. Put the above mixture in a pot - preferably - copper;
7. Incorporate the quarter of lemon as well as the
vanilla;
8. Put on medium heat, and cook for 25 to 30 minutes,
stirring occasionally.
9. Pour into glass jars, close the jar, then place it
upside down: let - completely - cool;
Keep in a cupboard until
opening the jar, to cool it.
Melon skin jam :
Ø Ingredients :
· 1 kg of melon skin;
· 750g of sugar;
· ½ teaspoon of cinnamon;
· ½ teaspoon glass of orange
blossom water (which you can replace with a quarter of a lemon).
Ø Preparation :
1. Rinse the melon skin;
2. Cut it into cubes after removing the yellow rind;
3. Take the amount
of 1 kg;
4. Put this weighed quantity in a bowl with the cinnamon;
5. Add the sugar and orange blossom water on top;
6. Cover and let stand overnight;
7. Put the above mixture in a copper pot - preferably -
(use a Maryse spatula to bring everything down);
8. Put on medium heat, and cook for 30 minutes, stirring
occasionally.
9. Pour into glass jars; close the jar - as for the
previous recipe - then place it upside down: let - completely - cool;
Store in a dry place until
opening the jar, to keep it cool.
Thus, after tasting watermelon
and / or melon, the skin of these two fruits will be exploited and recycled, to
have two succulent jams to savor… And
enjoy your meal.
Madame MAMCHAOUI Djazila marries HAMIMED
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